November Food Holidays
November rolls in with the crunch of fallen leaves and the anticipation of the holiday season. This month isn’t just about Thanksgiving turkey and cranberry sauce; it’s a tapestry of food holidays celebrating everything from vegan cuisine to sinful sweets.
So, whether you’re donning an apron or simply scanning menus for your next meal, November has got something special for everyone’s taste buds.
November Food Holidays 🎉🍴📅
November 1
World Vegan Day: Whether it’s a hearty veggie burger or a vibrant vegetable stir-fry, today is the day to explore how delicious and diverse vegan cuisine can be.
Vinegar Day: Tangy and versatile, vinegar gets its day in the spotlight, proving it’s not just for salads but a kitchen essential with countless uses. From cleaning hacks to enhancing flavors, vinegar is a household MVP.
Deep Fried Clams Day: Crispy on the outside, tender on the inside—today is all about the deep-fried clams that make beachside feasts and seaside picnics unforgettable.
Pâté Day: Today also celebrates pâté, the savory spread that elevates crackers and charcuterie boards with its rich, complex flavors.
November 2
Deviled Egg Day: Today honors the deviled egg, a classic appetizer that combines creamy yolks with a hint of spice for bite-sized perfection.
International Stout Day (2023): Raise a glass to the dark, rich brew that is stout, celebrating its complexity and deep flavors. It’s a toast to one of the beer world’s most cherished styles. 🍺🖤 (*Takes place on the first Thursday of November.)
November 3
National Sandwich Day: Here’s to the humble sandwich, a lunchbox hero that can be as simple or as gourmet as you like. From classic PB&Js to elaborate hoagies, today is a day to celebrate all the ways bread and fillings can come together in perfect harmony.
November 4
National Candy Day: Sweeten the day with an ode to candy in all its glorious forms—chocolate bars, gummies, and hard candies galore.
November 5
National Apple Betty Day: Celebrate this cozy dessert that combines baked apples and sweet crumbs for a homestyle treat that’s perfect for fall.
Chinese Take Out Day: Today honors the convenience and flavors of Chinese takeout, and is a great excuse to support your favorite restaurant. 🥡🥢
November 6
National Nachos Day: Dive into layers of cheesy, crunchy goodness as today shines a light on nachos, the ultimate shareable snack. Whether loaded or simple, they’re always a crowd-pleaser.
November 7
Bittersweet Chocolate with Almonds Day: Indulge in the refined pairing of bittersweet chocolate and crunchy almonds, a combo that turns any moment into a special occasion.
November 8
National Cappuccino Day: Celebrate the art of espresso, steamed milk, and foam in perfect harmony as today is all about the classic cappuccino. It’s the morning pick-me-up or afternoon treat that never disappoints.
November 9
National Greek Yogurt Day: Today, give a nod to the thick and creamy wonder that is Greek yogurt, a versatile staple that’s just as good in smoothies as it is in savory dishes. Full of protein and tang, it’s the yogurt that wears many hats.
November 10
National Vanilla Cupcake Day: Vanilla cupcakes take center stage, proving that simplicity can be absolutely delicious. Grab a cupcake, or better yet, bake a batch to share the love for this classic treat. 🧁
November 11
National Sundae Day: Layers of ice cream, syrup, and toppings come together in a mouthwatering masterpiece. It’s the day to embrace your creative side and build the ultimate sundae!
November 12
National Pizza With The Works Except Anchovies Day: All the toppings, hold the fish—because sometimes a pizza just needs to be loaded up. Today is for enjoying a slice (or two) of pizza that’s bursting with every topping you can imagine, minus the anchovies.
National Happy Hour Day: Whether you love a craft cocktail or a beer on tap, grab your friends and head to your local watering hole to celebrate the joy of good deals and even better company.
November 13
National Indian Pudding Day: Dive into the rich history and taste of this traditional dish, a slow-cooked blend of cornmeal, molasses, and spices. It’s a warm and comforting meal perfect for chilly days.
November 14
National Pickle Day: Whether you love them dill, sweet, or spicy, pickles are the star of the show today. Whether enjoyed solo or as a zesty accompaniment, pickles always bring a burst of flavor.
November 15
National Bundt Day: Dedicated to the iconic, ring-shaped cake, National Bundt Day celebrates the simple yet elegant dessert that has been a staple in households for generations. Enjoy crafting your own Bundt masterpiece or savoring a slice from your favorite bakery
National Clean Out Your Refrigerator Day: Get ready to declutter your fridge as National Clean Out Your Refrigerator Day encourages people to create a cleaner, more organized space for food storage. It’s the perfect time to toss out expired items and make room for holiday cooking and leftovers!
November 16
National Fast Food Day: Whether it’s burgers, fries, or shakes, take a moment to enjoy your favorite on-the-go treat today.
November 17
National Baklava Day: Indulge in the sweet layers of phyllo dough, nuts, and honey that make up baklava, a classic dessert with roots in the Middle East and the Mediterranean. It’s a day to appreciate this intricate treat and perhaps even try making your own at home (if you’re extra ambitious!).
National Homemade Bread Day: Roll up your sleeves and embrace the comforting aroma of freshly baked bread in your own kitchen. This day encourages everyone to try their hand at bread-making, celebrating the simple yet satisfying act of creating bread from scratch.
November 18
National Apple Cider Day: Raise a mug to the timeless beverage that captures the essence of apples. Whether enjoyed hot or cold, apple cider remains a favorite drink for many, especially during the chillier months.
National Vichyssoise Day: Celebrate this classic French-American soup made of puréed leeks, onions, potatoes, and cream. Whether you prefer it hot or cold, it’s a dish that has stood the test of time.
November 19
National Macchiato Day: Savor the balanced blend of espresso and frothy milk that defines the macchiato.
November 20
National Peanut Butter Fudge Day: Indulge in the creamy and nutty goodness of peanut butter fudge, a sweet treat that perfectly combines texture and flavor.
November 21
National Stuffing Day: As Thanksgiving approaches, National Stuffing Day offers a timely celebration of this quintessential side dish, giving you an extra reason to enjoy its savory and comforting goodness
National Gingerbread Cookie Day: Today marks the celebration of the beloved gingerbread cookie, a staple of holiday baking that brings joy with its spiced flavor and intricate designs.
November 22
National Cashew Day: This versatile nut not only serves as a tasty snack but also features prominently in various recipes from stir-fries to vegan cheeses.
National Cranberry Relish Day: This holiday pays homage to the tangy, sweet side dish that often takes a starring role during Thanksgiving dinners and other festive gatherings. Whether you enjoy it homemade or store-bought, cranberry relish adds a splash of vibrant color and flavor to any meal.
November 23
National Espresso Day: Celebrate the strong, rich brew that serves as the foundation for many popular coffee drinks. From simple shots to lattes and cappuccinos, espresso is the versatile heart of countless warm beverages. ☕🎉
National Eat a Cranberry Day: Today is all about honoring the tart, red berry that is a staple during the holidays.
November 24
National Sardines Day: Today recognizes the small but mighty sardine, often found canned and rich in nutrients like omega-3 fatty acids.
November 25
National Parfait Day: Celebrate the layered goodness of parfaits, often made with yogurt, fruit, and granola. These versatile treats can be a healthy breakfast, a midday snack, or a decadent dessert, depending on your choice of ingredients.
National Eat With a Friend Day: Take the opportunity to share a meal and quality time with a friend, coworker, or loved one. Whether it’s breakfast, lunch, or dinner, the focus is on the companionship that comes from breaking bread together.
November 26
National Cake Day: Dive into your favorite cake recipe or buy a slice from a local bakery to celebrate this delicious occasion. From chocolate to vanilla, fruit-filled to frosted, this day aims to honor the joy and creativity that cakes bring to special moments.
November 27
National Bavarian Cream Pie Day: Enjoy a slice of Bavarian cream pie, a dessert that features a rich and creamy filling set in a flaky crust.
November 28
National French Toast Day: Flip some bread soaked in a mixture of eggs and milk to create this beloved breakfast staple. Whether you prefer it simple with a sprinkle of sugar or topped with fruit, it’s a great reason to make something special this morning!
November 29
National Rice Cake Day: Enjoy the crunchy simplicity of rice cakes, a versatile snack that can be both sweet and savory. From peanut butter to avocado, the topping possibilities are endless.
November 30
National Mousse Day: Indulge in the airy texture and rich flavors of mousse, whether it’s chocolate, fruit, or even savory.
Month Long Celebrations
Let’s give a shoutout to the month-long celebrations, because yes, some foods are just too good to celebrate for one day!
- National Fun with Fondue Month: Celebrate the communal and interactive joy of dipping bread, vegetables, or fruit into a pot of melted cheese or chocolate throughout the month.
- National Georgia Pecan Month: Honor Georgia’s native nut by enjoying its crunchy texture and rich, buttery flavor in pies, salads, and snacks all November long.
- National Peanut Butter Lover’s Month: Rejoice in the creamy or crunchy goodness of peanut butter by exploring new recipes or sticking to classic favorites throughout November.
- National Pepper Month: Spice up your meals or discover the range of flavors that peppers offer, from the sweet bell to the fiery habanero.
- National Stuffing Month: November is the perfect time to experiment with or perfect the art of making stuffing, an essential side dish for many holiday gatherings.
- National Raisin Bread Month: Enjoy the subtle sweetness and chewy texture of raisin bread as breakfast toast or a hearty snack all month long.
- National Pomegranate Month: Throughout November, savor the juicy arils and antioxidant-rich qualities of pomegranates in drinks, salads, and desserts.
And there you have it—November in all its flavorful glory, where each day provides a unique reason to gather, share, and savor! As the last leaves fall and we gear up for winter, let’s give a toast to a month that adds a sprinkle of joy to our meals and a dollop of warmth to our souls.